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Pit Beef’s origins can be traced alongside the Pulaski Highway on the East Side of Baltimore, MD.

We embrace the roots of this Baltimore favorite, still prepared over a charcoal fire. Unlike barbecue, the meat is cooked quickly at high temperatures, served just like it was in the 80s, with light smokey flavor.

Learn more about our story.

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From scratch meals and the riches of Maryland’s Chesapeake Bay.

It doesn’t stop at our smoked meats. We offer some of the best local staples of the Chesapeake Bay’s plentiful supply of seafood.

Check out our full menu.

The markets at Hanover //1649 Broadway, Hanover, PA 17331

 

Thursday / Friday

10am - 7:00pm

 

Saturday

10am - 4pm